Zuppa Del Giorno
Soup Of The Day
Creamy Burrata Cheese Wrapped in Parma Ham & Sliced Beef Tomato with a Fresh Basil Vinaigrette Dressing
Bruschetta Con Pomodorini (V)
Toasted Ciabatta Topped with Garlic Marinated Cherry Tomatoes, Fresh Basil, & Parmesan Shavings. Served on a Bed of Balsamic Glaze.
Antipasto Misto
An Array of Cured Italian Meats, Manchego Cheese & Marinated Nocellara Olives.
Calamari Fritti
Deep Fried Squid Rings Served with a Homemade Mayonnaise Consisting of Chives & Lemon & Lime Zest.
Salmone Affumicato con Gamberetti
Smoked Salmon & Prawns Served on a Bed of Fresh Avocado, Dressed in a Mustard, Honey and Lemon Jus. Topped with Toasted Crostini.
Gamberi con Aglio
Prawn Tails Served in a Luscious Cherry Tomato, Garlic, and White Wine Infused Sauce.
Mousse di Granchio
Homemade Crab Mousse Served a top a Sweet Mango Puree, accompanied by the Crisp of Toasted Crostini. Finished with a Roe Garnish.


Pan Seared 8oz Tornado Fillet Steak. Cured for 28 Days. Made with a Rich Mustard & Green Peppercorn Sauce. Served on a Bed of Potato Puree & Crowned with Deep Fried Parma Ham.
Succulent Barbary Duck Breast. Pan-Fried in a Raspberry & Limoncello Infused Sauce with a Garnish of Orange Segments. (Served Pink).
Tender Skin-On Church Hill Chicken Breast Served on a Bed of Potato Puree in a Velvety Pinot Grigio Reduction, Accompanied by Sautéed Shallots & Wild Mushrooms. Infused with Fresh Thyme.

Add Additional Supplements:
Seasonal Vegetables £3.95
Garlic Roasted Potatoes £3.25


Fillet of Sea Bass. Enhanced by the Blend of a Garlic & White Wine Sauce with a Zing of Fresh Lemon Juice. Infused with Fennel Seeds and Topped with Cherry Tomatoes.
Baked Scottish Salmon Fillet, Glazed with a Martini Bianco Reduction, in a Fish Velouté Sauce. Garnished with Roasted Almond Flakes & a Touch of Orange Zest.

Add Additional Supplements:
Seasonal Vegetables £3.95
Garlic Roasted Potatoes £3.25


Nonno’s special Homemade Lasagna
Spaghetti Carbonara
Spaghetti with Guanciale, Parmesan, Pecorino, & Egg Yolk.
Spaghetti Bolognese
Spaghetti in a Rich Sauce of Tomato, Basil, Minced Beef & Parmesan.
Linguine Mare
Linguine with a Seafood Medley of Fresh Gamberoni, Mussels & Baby Octopus. Cooked in a Vibrant Tomato & Basil Sauce with a Hint of Red Chilli.
Malloreddus Campidanese
Sardinian Artisan Pasta Cooked in a Decadent Tomato & Parmesan Sauce, with Tender, Spicy Italian Sausage.
Paglia Fieno (V)
Paglia Fieno, Translates as “Straw and Hay”. It Consists of a Combination of Green Spinach Pasta (the “Hay”) and Traditional Pasta (the “Straw”). It is Served in a Pecorino & White Wine Sauce, Crafted with a Hint of Garlic. Completed with Asparagus & Wild Mushrooms.

Gluten Free Pasta Options are Available on Request


Risotto Alla Barbabietola (V)
Arborio Risotto Delicately Cooked in a Light Beetroot Puree, Enriched by the Creamy Notes of a Dolcelatte Sauce.


Margherita (V)
Tomato, Mozzarella & Basil
Calzone al Cotto e Funghi
Folded Pizza: Tomato, Mozzarella, Ham, Mushrooms.
Tomato, Mozzarella, Aubergine, Courgette, Peppers & Red Onion
Tomato, Mozzarella, Parma Ham, Rocket & Parmesan Shavings
Tomato, Mozzarella, Spicy Salami, Nduja.
Tomato, Mozzarella, Burrata, Rocket, Parma Ham, Pine Nuts, Basil Vinaigrette.
Mozzarella, Garlic, Spicy Salami, Prosciutto Coppa, Cherry Tomatoes, Wild Mushrooms, Basil.
Tomato, Mozzarella, Ham, Artichokes, Mushrooms, Black Olives.
Tomato, Mozzarella, Ham, Pineapple.
Tomato, Mozzarella, Capers & Anchovies

Gluten Free Pizza Options are Available on Request

Contorni—Side Orders

Seasonal Vegetables£3.95
Garlic Roasted Potatoes£3.25
Pattatine – Hand Cut Chips£3.25
Insalata Miste
Mixed Salad with Rocket, Tomato, Onion, Cucumber & Basil Vinaigrette.
Insalata Verde
Green Salad.
Olive Miste
Garlic Infused Mixed Olives.
Bread Basket
Pane e Aglio
Garlic Pizza Bread.
Pane al Formaggio all’ Aglio
Garlic & Cheese Pizza Bread.