Main Menu. Late afternoon And Evening Meal Menu

Primi Piatti

Zuppa Del Giorno
Soup of the day
Carpaccio Di Manzo
Raw Beef Sliced Paper Thin With Rocket & Parmesan Shavings
Creamy Buratta Cheese Wrapped In Parma Ham & Sliced Beef Tomato With A Fresh Basil Dressing
Formaggio Fritto (v)
Deep fried brie wedges served with a cranberry sauce
Brushchetta Con Pomodorino (v)
Toasted ciabatta topped with marinated cherry tomatoes, red onion and Goats Cheese
Tortine Di Pesce Salmone E Merluzzo
Homemade Salmon & Cod Fishcakes Served With A Sweet Chilli Sauce
Antipasto Misto
Cured Italian meats, marinated mushrooms, mozzarella and mixed olives
Calamari Diavola
Pan Fried Calamari With A Chilli & Basil Dressing
Fresh scallops With A Brandy, Cream & Tarragon Sauce
Salmone Affumicato E Gamberi

Sottish Smoked Salmon & Prawns In A Marie Rose Sauice

Pate Di Anatra

Homemade Duck & Orange Pate Served With A Red Onion Chutney



Nonno\\\'s special meat lasagna
Penne Pollo E Funghi
Penne in a chicken, mushroom, cream and white wine sauce
Spaghetti Ragu
Spaghetti with a bolognese sauce
Tagliatelle Salmone
Tagliatelle with fresh salmon in a cream, tomato & vodka sauce
Bavette Ai Frutti Di Mare
Bavette with mixed seafood in a choice of tomato and chilli sauce or cream and white wine sauce
Crespelle Ricotta E Spinaci (V )
Homemade Pancakes With Spinach & Ricotta In A Tomato Sauce
Penne Arabiatta ( V )
Penne With A Spicy Tomato Sauce
Tagliatelle Contadino ( V )
Tagliatelle With Wild Mushrooms, Asparagus & A Drizzle Of Truffle Oil
Gluten Free pasta option are available upon request


Risotto Quattro Stagioni ( V )
Risotto With Courgettes, Mushrooms & Aubergine In A Tomato Sauce
Risotto Ai Frutti Di Mare
Risotto with mixed seafood


Carre Di Agnello
RRack Of English Lamb Served With Creamy Mash Potato With A Fresh Tarragon & Red Wine Jus
Pan Fried Gressingham Duck Breast ( Served Pink ) With A Limoncello & Red Berry Sauce
Pollo Asparagi
Fillet Of Chicken With A Fresh Asparagus, Garlic, Brandy & Cream Sauce
Controfiletto Di Manzo
Prime Sirloin Of Beef Chargrilled With A Mushroom & Chianti Sauce
Filetto Rossini
Fillet Of Beef On A Toasted Crouton Topped With Pate & A Rich Madeira Sauce & A Hint Of Truffle
Lonza Di Maiale
Tenderloin Of Pork Escalopes With A Rich Masala Sauce
All served with seasonal vegetables and potaotes


Baked Fillet Of Scottish Salmon With A Sweet Herb & Brandy Sauce & Garnished With A King Prawn
King prawns With A Garlic & White Wine Sauce
Pan Fried Seabass Fillets With Fennel Seeds, Cherry Tomatoes, Garlic & Lemon Jus
Merluzzo Alla Marinara
Pan Fried Fillet Of Cod With A Lobster & Prawn Sauce
Fritto Misto
Deep Fried Mix Of Seafood Served With A Homemade Tartare Sauce


Mixed Salad
Green salad
Garlic Bread
Mixed Olives
Extra Bread Basket


Wide Selection Of Fresh Desserts