Christmas Day Lunch

Starters

Zuppa : Homemade Butternut Squash Soup ( V )
Granchio Fresco: Fresh Crab Mousse With A Light Mango Dressing, Topped With Fish Roe & Served With Ciabatta Crostini
Antipasto Misto: Cured Italian Meats, Marinated Mushrooms & Mixed Olives
Gamberoni E Asparagi: Pan Fried King Prawns With Asparagus
Buratta : Creamy Buratta Cheese With Grilled Mediterranean Vegetables and a Balsamic Glaze

Mains

Tacchino Arrosto : Roast Derbyshire Turkey & All The Trimmings
Medaglioni Di Filetto : Prime Fillet Medallions Served With A Marsala & Wild Mushroom Sauce
Anatra Con Frutti Di Bosco : Gressingham Duck Breast Served With A Wild Berry Sauce
Ippoglosso: Pan Fried Halibut Steak With A Shellfish Veloute & Roasted Pine Nuts
Risotto Funghi: Risotto With Truffle & Porcini Mushrooms, Asparagus & Saffron ( V )

All Mains Served With Potatoes & Vegetables of the Day

Desserts

Homemade Tiramisu
Homemade Vanilla & Mango Pannacotta
Christmas Pudding Served With Brandy Sauce
Profiteroles : Choux Pastry Puffs Filled With Vanilla Cream & Covered In Chocolate
Cheese Platter & Biscuits

Tea / Filter Coffee & Mince pie

£95.00 Per Person (Under 10’s Half Price)

Call now on 01773 821848 to book