Primi – Starters
| Zuppa Del Giorno: Soup of The Day. |
| Buratta : Creamy Buratta Cheese Wrapped In Parma Ham & Sliced Beef Tomato With A Fresh Basil Vinaigrette Dressing. |
| Pate Di Anatra: Duck & Orange Pate Served with A Red Onion Chutney. |
| Salmone Affumicato E Gamberetti: Scottish Smoked Salmon & Prawns in A Marie Rose Sauce. |
| Granchio Fresco: Fresh Crab Mousse with A Light Mango Dressing, Topped with Fish Roe & Served with Ciabatta Crostini. |
Secondi – Mains
| Tacchino Arrosto : Roast Derbyshire Turkey & All The Trimmings |
| Bistecca Di Controfiletto : Prime 28 Day Matured 8oz Sirloin Steak with A Green Peppercorn Sauce. |
| Anatra : Gressingham Duck Breast Served With a Limoncello & Red Berry Sauce. |
| Ippoglosso: Pan Fried Halibut Steak With A Shellfish Veloute & Roasted Pine Nuts |
| Frittelle Di Ricotta E Spinaci: Homemade Pancakes Filled with Ricotta & Spinach & Baked with A Tomato & Bechemel Sauce, topped With Parmesan. |
All Mains Served With Potatoes & Vegetables of the Day
Desserts
| Homemade Tiramisu |
| Baked Vanilla Cheesecake with a Mixed Berry Coulis. |
| Christmas Pudding Served With Brandy Sauce |
| Profiteroles : Choux Pastry Puffs Filled With Vanilla Cream & Covered In Chocolate |
| Cheese Platter & Biscuits |
£95.00 Per Person (Under 10’s Half Price)
A pre-order will be required for the Christmas Day menu and a £10 per person non-refundable desposit will also be required.
Call now on 01773 821848 to book
