Starters
| Zuppa : Homemade Butternut Squash Soup ( V ) |
| Granchio Fresco: Fresh Crab Mousse With A Light Mango Dressing, Topped With Fish Roe & Served With Ciabatta Crostini |
| Antipasto Misto: Cured Italian Meats, Marinated Mushrooms & Mixed Olives |
| Gamberoni E Asparagi: Pan Fried King Prawns With Asparagus |
| Buratta : Creamy Buratta Cheese With Grilled Mediterranean Vegetables and a Balsamic Glaze |
Mains
| Tacchino Arrosto : Roast Derbyshire Turkey & All The Trimmings |
| Medaglioni Di Filetto : Prime Fillet Medallions Served With A Marsala & Wild Mushroom Sauce |
| Anatra Con Frutti Di Bosco : Gressingham Duck Breast Served With A Wild Berry Sauce |
| Ippoglosso: Pan Fried Halibut Steak With A Shellfish Veloute & Roasted Pine Nuts |
| Risotto Funghi: Risotto With Truffle & Porcini Mushrooms, Asparagus & Saffron ( V ) |
All Mains Served With Potatoes & Vegetables of the Day
Desserts
| Homemade Tiramisu |
| Homemade Vanilla & Mango Pannacotta |
| Christmas Pudding Served With Brandy Sauce |
| Profiteroles : Choux Pastry Puffs Filled With Vanilla Cream & Covered In Chocolate |
| Cheese Platter & Biscuits |
Tea / Filter Coffee & Mince pie
£95.00 Per Person (Under 10’s Half Price)
Call now on 01773 821848 to book
