Starters
| Antipasto Misto: An Array of Cured Italian Meats, Manchego Cheese & Marinated Nocellara Olives. |
| Mousse di Granchio : Homemade Crab Mousse Served a top a Sweet Mango Puree, accompanied by the Crisp of Toasted Crostini. Finished with a Roe Garnish. |
| Buratta: Creamy Burrata Cheese Wrapped in Parma Ham & Sliced Beef Tomato with a Fresh Basil Vinaigrette Dressing. |
| Malloreddus Campidanese : Sardinian Artisan Pasta Cooked in a Decadent Tomato & Parmesan Sauce, with Tender, Spicy Italian Sausage. |
| Salmone Affumicato con Gamberetti : Smoked Salmon and Prawns served on a bed of fresh Avocado dressed with a Mustard, Honey and Lemon Jus. Topped with Toasted Crostini |
Mains
| Rib-Eye : 28 Day Cured Rib-Eye Steak served in a Rich Mustard & Green Peppercorn Sauce |
| Salmone : Baked Scottish Salmon Fillet, Glazed with a Martini Bianco Reduction, in a Fish Velouté Sauce. Garnished with Pine Nuts & a Touch of Orange Zest. |
| Paglia Fieno (V) : Paglia Fieno, Translates as “Straw and Hay”. It Consists of a Combination of Green Spinach Pasta (the “Hay”) and Traditional Pasta (the “Straw”). It is Served in a Pecorino & White Wine Sauce, Crafted with a Hint of Garlic. Completed with Asparagus & Wild Mushrooms. |
| Anatra : Succulent Gressingham Duck Breast. Pan-Fried in a Raspberry & Limoncello Infused Sauce with a Garnish of Orange Segments. (Served Pink). |
| Risotto Mare : Arborio Risotto with a Seafood Medley of Fresh Gamberoni, Mussels & Baby Octopus. Cooked in a Vibrant Tomato & Basil Sauce with a Hint of Red Chilli. |
*Seasonal Vegetables & Garlic Roasted Potatoes are included with all main courses (Fish and Meats)*
Desserts
| Tiramisu: Homemade Tiramisu |
| Cheesecake: Homemade Cherry Cheesecake |
| Pannacotta: Homemade Passionfruit Pannacotta |
| Gelato Misto: Mixed Ice-cream |
| Sorbet : Flavours available on the day |
3 Course Set Dinner £ 49.99
Call now on 01773 821848 to book
